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[House Appetizers][Appetizers][The Valley's Best Baby Back Ribs][Steaks]
ST Mary's Supper Club

ST Mary's Supper Club Menu

House Appetizers
A1. Portabello Mushrooms - Deep Fried Portabello Mushrom slices $5.99
A2. Onion Rings - Hand cut, hand breaded and deep fried onion rings $5.99
A3. Potatoes Grande - Sliced and deep fried potatoes smothered in chedder cheese, bacon and sour cream. Jalapenos upon request. $5.99
A4. Chips and Dip - Thin sliced and deep fried the old fasioned way potato chips. Served with our own french onion dip. $5.99
A5. House Sampler - Full order or half order of each of our house appetizers at a discounted price. $10.99 or $20.99
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Appetizers
B1. Chicken Livers,Tenders or Wings - Half pound of Livers or Tenders, or 6 large Wing Joints. Tenders and Wings may be plain, or Buffalo. Both include a choice of dipping sauce. $7.99
B2. Seafood Appetizers - Choice of Clam Strips, Deep Fried Oysters, Stuffed Shrimp, Shrimp Cocktail or Froglegs. $4.99-$7.99
B3. Seafood Sampler - Full order or half order of each of our seafood appetizers(except Shrimp Cocktail) at a discounted price. $14.99 or $28.99
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The Valley's Best Baby Back Ribs
C1. Quater Slab Dinner - A quater of our 2.75-3 pound slabs, smothered in Sweet Baby Ray's BBQ Sauce. Served with a choice of two sides. $12.99
C2. Half Slab Dinner - Half of our 2.75-3 pound slabs, smothered in Sweet Baby Ray's BBQ Sauce. Served with a choice of two sides. $15.99
C3. Full Slab Dinner - A 2.75-3 pound slab, smothered in Sweet Baby Ray's BBQ Sauce. Served with a choice of two sides. $20.99
C4. Full Slab Dinner for Two - A 2.75-3 pound slab, smothered in Sweet Baby Ray's BBQ Sauce. Served with a choice of four sides. $29.99
C5. Add a Quarter Slab - Add a quarter slab of ribs to any Basket or Dinner. $5.00
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Steaks
D1. Filet Steak - 8 ounces of Choice Angus Beef, hand cut and trimmed from the center of the tenderloin. Includes two sides. $19.99
D2. NY Strip - 12 ounces of Choice Angus Beef Strip. This steak is hand cut and trimmed of all fat and gristle and is 100% eatable. Includes two sides. $19.99
D3. Ribeye Steak - 8 ounces or 14 ounces of Choice Angus Beef Ribeye, hand cut and trimmed lip off. Includes two sides. $16.99 $18.99
D4. Sirloin for Two - 24 ounces of Prime Sirloin, hand cut and trimmed. Includes four sides. $29.99
D5. Prime Rib - 12 ounces of Prime Rib served in Au Jus. Includes two sides. Larger cuts available upon request. $18.99
D6. Marinated Pork Steak - A 16-18 ouce pork steak cut from the sholder, and marinated in our own special recipe. A house favorite and very unique. $16.99
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[House Appetizers][Appetizers][The Valley's Best Baby Back Ribs][Steaks]
 


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ST Mary's Supper Club on 3700 N. Arms Place, at MICHIGAN CITY Restaurant Guide -- MICHIGAN CITY 's definitive dining guide.
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